Today was my first try at jam. I think it came out pretty well. We have a little pear tree in our backyard that gives so many pears. I froze 48 cups of sliced pears last week, but had a few pears leftover that weren't quite ready yet. I decided to keep them for a batch of my Grandma Sweetie's pineapple-pear jam.
I love this jam on toast, alongside a bowl of oatmeal and a glass of orange juice. That was standard breakfast fare at my grandma's house.