1/2 cup pineapple, crushed
4 cups peeled, finely chopped pears (or you can use a grinder)
1/4 cup fresh lemon juice
7 1/2 cups sugar
Bring to a boil that cannot be stirred down. Continue boil for 1 minute.
Add 1 pouch Certo and return to boil. Boil for 1 minute.
Pour into prepared jars. Process 10 minutes in water bath.
Yields 4 1/2 pints.