29 September 2009

Grandma Sweetie's Pineapple-Pear Jam

1/2 cup pineapple, crushed
4 cups peeled, finely chopped pears (or you can use a grinder)
1/4 cup fresh lemon juice
7 1/2 cups sugar

Bring to a boil that cannot be stirred down. Continue boil for 1 minute.

Add 1 pouch Certo and return to boil. Boil for 1 minute.

Pour into prepared jars. Process 10 minutes in water bath.

Yields 4 1/2 pints.

1 comment:

Shannon said...

Thank you! It sounds so good!

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